Stuffed Mushrooms

Ingredients:
1 16oz container of seasoned bread crumbs
2 20 oz packages of medium-small sized white mushrooms 
4 cloves of garlic
1 bunch of parsley
Salt
Pepper
1/2 c. of olive oil


Wash mushrooms and remove and reserve stems. Fill two pans with the mushroom caps. Chop the reserved stems and any remaining mushrooms and combine with bread crumbs in a large bowl. Mince garlic and chop parsley and add to bowl. Add olive oil until mixture becomes moist. Salt/Pepper to taste. Mix well. Stuff mushroom caps with the mixture. Top off with remaining stuffing. Bake at 350 degrees for about 30-45 minutes or until stuffing turns golden-brown 

The Best Vegan Stuffing

Ingredients:

1 small onion
1 24 oz packages of white mushrooms
4 cloves of garlic
3 celery stalks
1 bunch of fresh parsley
1 13oz tub of earth balance
2 bags of seasoned stuffing croutons (no milk) 
16oz Veggie broth
Salt


In a medium pot saute the onion with one half of earth balance until onions become transparent. Wash the mushrooms, chop and add to the pot. Mince the garlic, wash and then thinly slice celery and add to pot with the remainder of the earth balance tub. Add both bags of croutons. Stir in veggie broth on low heat until the stuffing meets the desired moistness. Lastly chop a handful of parsley and add it to the pot. Salt to taste