Ingredients:
1 16oz container of seasoned bread crumbs
2 20 oz packages of medium-small sized white mushrooms
4 cloves of garlic
1 bunch of parsley
Salt
Pepper
1/2 c. of olive oil
Wash mushrooms and remove and reserve stems. Fill two pans with the mushroom caps. Chop the reserved stems and any remaining mushrooms and combine with bread crumbs in a large bowl. Mince garlic and chop parsley and add to bowl. Add olive oil until mixture becomes moist. Salt/Pepper to taste. Mix well. Stuff mushroom caps with the mixture. Top off with remaining stuffing. Bake at 350 degrees for about 30-45 minutes or until stuffing turns golden-brown
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